Tuesday, December 1, 2009

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Yummy Red Ones



I cannot resist sugared cranberries. I used this recipe, with some modifications, namely the addition of cinnamon and cloves steeped with the syrup mixture. Thanks to our dear head office folks we had fresh cranberries for Thanksgiving. Thank you Asia Desk.
 
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Color Marinade Blogs by Austin D. Miller is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.